Kusmierczyk Tomasz, Trattner Christoph, Nørvåg Kjetil
2016
Studying online food patterns has recently become an active fieldof research. While there are a growing body of studies that investi-gate how online food in consumed, little effort has been devoted yetto understand how online food recipes are being created. To con-tribute to this lack of knowledge in the area, we present in this paperthe results of a large-scale study that aims at understanding howhistorical, social and temporal factors impact on the online foodcreation process. Several experiments reveal the extent to whichvarious factors are useful in predicting future recipe production.