Publikationen

Hier finden Sie von Know-Center MitarbeiterInnen verfasste wissenschaftliche Publikationen

2016

Kusmierczyk Tomasz, Trattner Christoph, Nørvåg Kjetil

Understanding and Predicting Online Food Recipe Production Patterns

HT '16 Proceedings of the 27th ACM Conference on Hypertext and Social Media, ACM, Halifax, NS, Canada, 2016

Konferenz
Studying online food patterns has recently become an active fieldof research. While there are a growing body of studies that investi-gate how online food in consumed, little effort has been devoted yetto understand how online food recipes are being created. To con-tribute to this lack of knowledge in the area, we present in this paperthe results of a large-scale study that aims at understanding howhistorical, social and temporal factors impact on the online foodcreation process. Several experiments reveal the extent to whichvarious factors are useful in predicting future recipe production.
Kontakt Karriere

Hiermit erkläre ich ausdrücklich meine Einwilligung zum Einsatz und zur Speicherung von Cookies. Weiter Informationen finden sich unter Datenschutzerklärung

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close