Publikationen

Hier finden Sie von Know-Center MitarbeiterInnen verfasste wissenschaftliche Publikationen

2016

Kusmierczyk Tomasz, Trattner Christoph, Norvag K.

Understanding and Predicting Online Food Recipe Production Patterns

HT '16 Proceedings of the 27th ACM Conference on Hypertext and Social Media, ACM, Halifax, NS, Canada, 2016

Konferenz
Studying online food patterns has recently become an active field of research. While there are a growing body of studies that investi- gate how online food in consumed, little effort has been devoted yet to understand how online food recipes are being created. To con- tribute to this lack of knowledge in the area, we present in this paper the results of a large-scale study that aims at understanding how historical, social and temporal factors impact on the online food creation process. Several experiments reveal the extent to which various factors are useful in predicting future recipe production.
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