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Trattner Christoph, Kuśmierczyk Tomasz, Rokicki Markus, Herder Eelco

Plate and Prejudice: Gender Differences in Online Cooking

UMAP 2016, ACM, Halifax, NS, Canada , 2016

Historically, there have always been differences in how men andwomen cook or eat. The reasons for this gender divide have mostlygone in Western culture, but still there is qualitative and anecdotalevidence that men prefer heftier food, that women take care of everydaycooking, and that men cook to impress. In this paper, weshow that these differences can also quantitatively be observed in alarge dataset of almost 200 thousand members of an online recipecommunity. Further, we show that, using a set of 88 features, thegender of the cooks can be predicted with fairly good accuracy of75%, with preference for particular dishes, the use of spices andthe use of kitchen utensils being the strongest predictors. Finally,we show the positive impact of our results on online food reciperecommender systems that take gender information into account.

Windrum Caroline, Joubert Marie, Barak Noaa, Specht Marcus, De Vries Fred, Persico Donatella, Camilleri Anthony, Lindstaedt Stefanie , Kraker Peter, Herder Eelco, Wild Fridolin, Duval Erik

D5. 3.1-Report on community building with Stakeholders


This report provides the first of three annual reports on the progress of Work Package 5. It describes what has been achieved in the first year of activity related to the 5 tasks outlined in the Description of Work.Task 1 Stakeholder Analysis and Initiation of Activities. Establishment of Stakeholder Panel, monitoring tools, and metrics.Task 3 Stakeholder Needs Analysis.Elaboration and Showcasing: Two way communications with the rest of STELLAR WPs.Implementation of Synergetic Activities: Involvement in conferences/ workshops.
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